Bringing an old school touch to the specialty coffee game.

In 2002 Stel wanted to bring Australian roasted boutique coffee to the South East Qld café scene. With most coffee brands at the time being roasted in Italy and imported to Australia, there was demand for Australian roasted coffee, so Stel introduced Schibello Coffee to Brisbane.

 

A family owned, Sydney based coffee roaster. Fast forward fourteen years and there was a new demand for locally roasted coffee. In 2016 we started roasting locally in Brisbane, which gave us more quality control over the end result and freshness of our coffee.


Fast forward four years to 2020 and the demand to support local business has never been higher.

With Peter joining the team in 2011, who was once a barista, balanced the two man team of old school and new school just right.


The boys focus on supplying there customers with premium roasted coffee and premium service. ‘Our aim is to support our customers with premium coffee and premium service. When our customers grow, we grow.

Sourcing high quality green beans from around the world, we roast and distribute four different brands and can also roast private blends, catering for any situation and environment.

Bringing an old school touch to the specialty coffee game.

In 2002 Stel wanted to bring Australian roasted boutique coffee to the South East Qld café scene. With most coffee brands at the time being roasted in Italy and imported to Australia, there was demand for Australian roasted coffee, so Stel introduced Schibello Coffee to Brisbane.

 

A family owned, Sydney based coffee roaster. Fast forward fourteen years and there was a new demand for locally roasted coffee. In 2016 we started roasting locally in Brisbane, which gave us more quality control over the end result and freshness of our coffee.


Fast forward four years to 2020 and the demand to support local business has never been higher.

With Peter joining the team in 2011, who was once a barista, balanced the two man team of old school and new school just right.


The boys focus on supplying there customers with premium roasted coffee and premium service. ‘Our aim is to support our customers with premium coffee and premium service. When our customers grow, we grow.

Sourcing high quality green beans from around the world, we roast and distribute four different brands and can also roast private blends, catering for any situation and environment.

Bringing an old school touch
to the specialty coffee game.

In 2002 Stel wanted to bring Australian roasted boutique coffee to the South East Qld café scene. With most coffee brands at the time being roasted in Italy and imported to Australia, there was demand for Australian roasted coffee, so Stel introduced Schibello Coffee to Brisbane.

 

A family owned, Sydney based coffee roaster. Fast forward fourteen years and there was a new demand for locally roasted coffee. In 2016 we started roasting locally in Brisbane, which gave us more quality control over the end result and freshness of our coffee.


Fast forward four years to 2020 and the demand to support local business has never been higher.

With Peter joining the team in 2011, who was once a barista, balanced the two man team of old school and new school just right.


The boys focus on supplying there customers with premium roasted coffee and premium service. ‘Our aim is to support our customers with premium coffee and premium service. When our customers grow, we grow.

Sourcing high quality green beans from around the world, we roast and distribute four different brands and can also roast private blends, catering for any situation and environment.

Our Blends

Our Blends

A lively smooth-bodied coffee with orange and raspberry top notes balanced by peach sweetness and chocolate richness.

 

Roast – medium to dark

A medium roast with notes of chocolate malt and caramel – our Byron blend is a crowd pleaser.

Smooth, mellow coffee made for  long brunches  & chilled mornings.

 

Roast – medium

SUPREMA

Medium roast, caramel, nutty vanilla, chai flavours with full buttery body.

 

Roast – medium

 

ESPRESSA

Light to medium roast with cinnamon, rich cocoa, berry notes with a sweet caramel bodied finish.

 

Roast – light to medium

FOGLIA – Single Origin Fair Trade Organic

Caramel, pear, lychee nutty undertones.

 

Roast – medium

 

BLACK

Dark chocolate, almond, caramel, hints of orange.

 

Roast – medium to dark

 

DOLCE

Milk chocolate, hazelnut, red berry top notes.

 

Roast – medium

A full body coffee that cuts through milk leaving you with a lingering hazelnut and dark chocolate aftertaste.

 

Roast – medium to dark

We also carry a variety of filter roast and single origin beans

We also carry a variety of filter
roast and single origin beans

We also carry a variety of filter
roast and single origin beans

Get in touch with us

 

For enquiries, please send an email to :   stelcoffee@bigpond.com

Stelios Xystros 

Managing Director

0401 174 831  

stelcoffee@bigpond.com

Peter Kosmidis

Business Development

0401 802 833

stelcoffee@bigpond.com

Head Office

12 Sussex Street

West End Q 4101

07 3846 5060

Get in touch with us

 

For enquiries, please send an email to :   stelcoffee@bigpond.com

Stelios Xystros 

Managing Director

0401 174 831  

stelcoffee@bigpond.com

Peter Kosmidis

Business Development

0401 802 833

stelcoffee@bigpond.com

Head Office

12 Sussex Street

West End Q 4101

07 3846 5060

Get in touch with us

 

For enquiries

please send an email to : stelcoffee@bigpond.com

Stelios Xystros

Managing Director

0401 174 831  

stelcoffee@bigpond.com

Peter Kosmidis

Business Development

0401 802 833

stelcoffee@bigpond.com

Head Office

12 Sussex Street

West End Q 4101

07 3846 5060

Copyright © StelCoffee Pty Ltd 2021.  All rights reserved. 

Copyright © StelCoffee Pty Ltd 2021.
All rights reserved.

Copyright © 2021 StelCoffee Pty Ltd

All rights reserved.