In 2002 Stel wanted to bring Australian roasted boutique coffee to the South East Qld café scene. With most coffee brands at the time being roasted in Italy and imported to Australia, there was demand for Australian roasted coffee.

Fast forward fourteen years and there was a new demand for locally roasted coffee. In 2016 we started roasting locally in Brisbane, which gave us more quality control over the end result and freshness of our coffee.

Fast forward four years to 2020 and the demand to support local business has never been higher.

With Peter joining the team in 2011, who was once a barista, balanced the two man team of old school and new school just right.

The boys focus on supplying there customers with premium roasted coffee and premium service. ‘Our aim is to support our customers with premium coffee and premium service. When our customers grow, we grow.

Sourcing high quality green beans from around the world, we roast and distribute four different brands and can also roast private blends, catering for any situation and environment.